Ginger Cardamom Pear Butter

From Cooking Light November 2006

• Ready In: 3 hrs 20 mins
• Serves: 20
• Yields: 1 1/4 cups

Ingredients

• 4  cups  coarsely chopped peeled bartlett pears (2 1/2 pounds)
• 1  cup sugar
• 1  teaspoon ground cardamom
• 2  teaspoons  minced peeled fresh ginger
• 2  teaspoons fresh lemon juice
• 1⁄4 teaspoon salt

Directions

1. Process pears in a food processor until smooth.
2. Combine pear puree and remaining ingredients in a medium sauté pan over medium heat.
3. Bring to a simmer, stirring occasionally.
4. Cook for 3 hours or until mixture is thick.