Ginger Broth
Ready In: 17 mins
Serves: 6-8
Yields: 4 8fl.oz. cups
Ingredients
- 4 cups chicken broth
- 1 tablespoon onion powder
- 1⁄2 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 1⁄4 teaspoons ground ginger
- 1 teaspoon oil
Directions
- Add oil to the saucepan and begin heating.
- Add chicken broth to the oil, stir thoroughly.
- Add remaining ingredients (onion powder, garlic powder, black pepper, and ginger) to the broth.
- Continue stirring until liquid is opaque in color.
- Bring to a boil.
- Remove from heat and let settle.
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