Ginger Biscuit Cheesecake Base

This recipe is for the base of a cheesecake; easily adaptable as Iused ginger biscuits.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 2  ginger biscuits
• 15  g  softened butter
• 1  tablespoon honey

Directions

1. Crush the biscuits using a food processor until the mixture looks like fine breadcrumbs. Now add the softened butter and mix; if the mixture looks firm enough then only add a small amount of honey.
2. Firmly press into a metal cutter ring or mini cheesecake tin using a tablespoon.