Ginger Beer Battered Fish
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 4 -8 ounces halibut fillets
- 1 cup all-purpose flour
- 1⁄2 cup cornstarch
- 1 teaspoon baking powder
- 1 -296 millilitre bottle ginger beer
- salt and pepper
- 1⁄2 cup cornstarch, approx (for dredging)
Directions
- Heat deep fryer to 365 F.
- Whisk together flour, cornstarch, baking powder and salt and pepper.
- Add ginger beer (see notes) and stir just until combined. If batter is over mixed, it will be tough.
- Dredge halibut in cornstarch then dip in batter.
- Allow any excess batter to drain away, then slowly, carefully, dip the fish into the hot oil.
- Fry until golden and crispy and fish is cooked through, approximately 8 to 10 minutes. The oil temperature will drop a bit, 365 degrees is ideal.
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