Ginger Beef With Bok Choy

Southern Living

• Ready In: 41 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs  flank steaks
• 3  garlic cloves, minced
• 2  tablespoons  minced fresh ginger
• 1  tablespoon light soy sauce
• 1  tablespoon red wine vinegar
• 1⁄2 teaspoon dry crushed red pepper
• 2  tablespoons  peanut oil
• 4  cups  shredded bok choy
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
•  hot cooked rice

Directions

1. Freeze steak 30 minutes; trim any fat.
2. Slice steak diagonally across grain into ¼ inch strips.
3. Combine garlic and next 4 ingredients in a bowl; add steak, tossing to coat.
4. Cover and marinate in refrigerator 20 minutes.
5. Add 1 tablespoon oil to a large skillet; place over high heat until hot.
6. Add half the steak mixture; stir-fry 3-4 minutes or until browned.
7. Remove from skillet; repeat procedure with remaining oil and steak mixture.
8. Combine steak mixture and bok choy in skillet; stir-fry 2-3 minutes.
9. Add salt and pepper; toss gently.
10. Serve with rice.