Ginger Beef With Asparagus

Stir fry beef with asparagus.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb sirloin beef, slice into strips
• 1  teaspoon salt
• 1  teaspoon sugar
• 2  teaspoons cornstarch
• 3  tablespoons  oil
• 1⁄8 cup fresh ginger, 1/4 inch shredded
• 1 1⁄2 lbs fresh asparagus
• 1⁄2 cup water
•  oyster sauce

Directions

1. Broke off the white part of the asparagus and then slice into 2 inch diagonally pieces and set aside.
2. In a mixing combine the beef, salt, sugar, cornstarch and 2 tablespoon of oil and mix well and set aside for 15 minutes.
3. In a hot wok add oil to coat and in the beef mixture and saute until the beef is pink and remove onto a bowl and set aside.
4. Reheat the wok and add oil to coat the wok add in the asparagus and sauté for 2 minutes add in the water and oyster sauce and when it come to a boil add in the beef and combine together and serve.