Ginger Beef Warm-wich

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup Miracle Whip or 1⁄4 cup mayonnaise
• 1  teaspoon  chopped  fresh gingerroot or 1⁄2 teaspoon ground ginger
• 4  crusty  sandwich buns, split
• 8  slices  cooked deli roast beef (about 1/3 lb.)
• 1⁄4 cup  sliced green onion
• 8  slices  red peppers, rings

Directions

1. Mix dressing and ginger; spread on cut sides of rolls.
2. Fill with remaining ingredients: wrap in foil.
3. Bake at 400 degrees for 10 minutes.
4. Serve warm.