ginger beef and cabbage- low carb
Ready In: 8 hrs 10 mins
Serves: 4
Ingredients
marinade
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 2 tablespoons olive oil
- 2 lbs london broil beef
- 1 onion, thinly sliced
- 1 head napa cabbage, halved and thinly sliced
- 2 tablespoons sake
- 2 tablespoons sesame oil
- salt, pepper to taste
Directions
- mix marinade and rub all over steak.
- place in a plastic bag and marinate overnight, refrigerated.
- add onions to crockpot, then cabbage.
- sprinkle with sesame oil, saki, salt, pepper.
- remove london broil from marinade and place on top.
- cook on low for 8 hours.
- remove steak and let it rest for 10 minutes.
- stir cabbage and divide it among 4 plates.
- slice steak and serve atop cabbage.
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