Ginger Baked Beans

From 1001 Best Slow Cooker Recipes

• Ready In: 6 hrs 10 mins
• Serves: 24

Ingredients

• 1 1⁄2 cups  chopped onions
• 2 -3  tablespoons  finely chopped fresh ginger
• 3 -4  garlic cloves, minced
• 4 (15 ounce) cans great northern beans, rinsed and drained
• 1⁄2 cup  packed light brown sugar
• 1 (6 ounce) can tomato sauce
• 1⁄2 cup light molasses
• 1  teaspoon dry mustard
• 1  teaspoon ground ginger
• 1  teaspoon dried thyme
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon allspice
• 2  bay leaves
•  pepper
• 1⁄2 cup  coarsely ground  gingersnap crumbs

Directions

1. Combine all ingredients except pepper and gingersnap crumbs in slow cooker. Season to taste with pepper.
2. Cover and cook on low until thickened to desired consistency, about 6 hours, mixing in gingersnap crumbs during last hour.
3. Discard bay leaves before serving.