Ginger Apple Vinegar
Ready In: 0 mins
Yields: 1 cup
Ingredients
- 3 inches fresh ginger, thinly sliced
- 1 cup apple cider vinegar
- 1 teaspoon sugar
Directions
- In a glass or stainless steel sauce pan heat the apple cider vinegar with 1 tsp sugar on the stove to where it is warm, but not boiling.
- Loosely fill a clean glass jar with ginger.
- Pour the warmed apple cider vinegar over the ginger and cap tightly with an acid-proof lid; store in a cool, dark place 2 weeks, shaking occasionally.
- After two weeks have passed strain through cheesecloth and rebottle.
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