Ginger Apple Chicken Stir-Fry
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 2 teaspoons sesame oil
- 2 garlic cloves, minced
- 2 tablespoons minced gingerroot
- 1 lb boneless skinless chicken breast, cut into strips
- 1⁄3 lb pea pods
- 1 small sweet red pepper, cut into strips
- 10 mushrooms, shitake or white, sliced
- 1⁄4 teaspoon pepper
- 1⁄3 cup unsweetened applesauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1⁄3 cup chicken broth
- 2 medium apples, cored and sliced
- 2 cups cooked rice
Directions
- Heat sesame oil in nonstick skillet or wok. Add garlic and ginger, and stir for about 30 seconds.
- Add chicken and cook in hot oil 4 to 5 minutes, or until chicken is no longer pink.
- Remove chicken from skillet. Add pea pods, red pepper, and mushrooms, and cook, stirring, until tender-crisp, about 3 minutes. Sprinkle with pepper.
- Combine applesauce, vinegar, soy sauce, cornstarch, and chicken broth.
- Add chicken to vegetables, add sauce mixture and sliced apples, and cook until sauce is thickened and clear, about 4 minutes. Serve over steamed rice.
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