Ginger and Scallion Sauce
- Reviews 2
Ready In: 10 mins
Serves: 8
Ingredients
Directions
- Heat skillet and add the oil. Heat until the oil is almost smoking.
- Combine scallions, ginger, and salt in a bowl and pour the hot oil into the bowl. The sauce will sizzle.
- You can use this immediately. It should keep in the refrigerator for at least a week. It freezes well too.
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