Ginger and Scallion Beef Recipe

Adapted from Rasa Malaysia

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  ounces beef tenderloin, sliced (or beef flank steak)
• 2 1⁄2 tablespoons  oil
• 1⁄8 cup ginger, shredded
• 3  stalks scallions (cut into 2-inch lengths)
• 2  tablespoons sherry wine (or Shaoxing wine)

• Marinade

• 1  tablespoon oyster sauce
• 1  teaspoon  maggi seasoning
• 1  teaspoon cornstarch
• 1  teaspoon  sesame oil
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 2  dashes white pepper

Directions

1. Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
2. In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
3. Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
4. Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.