Ginger and Macadamia Nut Balls

Very nice, I make these at Christmas time. Real Aussie flavour.

• Ready In: 15 mins
• Serves: 18

Ingredients

• 250  g  gingernut biscuits, crushed
• 125  g  roasted  macadamia nuts, chopped
• 3⁄4 cup  condensed milk
• 60  g butter
• 1 1⁄2 cups coconut
• 1  tablespoon golden syrup

Directions

1. Combine biscuits and nuts in bowl.
2. Add the condensed milk, butter and golden syrup to a saucepan and stir over a low heat until combined.
3. Stir into biscuit mixture.
4. Form into balls and then roll in coconut.
5. Refrigerate.