Ginger and Cashew Rice

This may be made a day in advance.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1  cup long grain rice
• 2  cups water, hot
• 30  g butter
• 1  clove garlic, crushed
• 1⁄2 cup raw cashews, chopped
• 1⁄4 cup glace ginger, chopped
• 1  teaspoon lemon, rind of, grated
• 1⁄4 teaspoon cumin, ground
• 2  tablespoons mint, chopped

Directions

1. Combine rice and water in a large shallow dish, and cook on HIGH for 15 minutes, stir occasionally.
2. Combine butter, garlic and nuts in a dish, cook on HIGH 2 minutes, stir occasionally.
3. Stir in rice and remaining ingredients, cook on HIGH for about 3 minutes or until the mixture is heated through, stir occasionally.