Ginger and Black Bean Pork With Noodles

This is such a great and quick mid week dinner to prepare. I like to use Lee Kum Kee's Black Bean Garlic Sauce, but any black bean sauce will do. Also you can substitute the pork with ground/mince chicken if you prefer.

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 2  tablespoons  vegetable oil
• 2  teaspoons  grated gingerroot
• 2  tablespoons  black bean sauce
• 500  g  pork mince
• 1  cup water
• 1⁄2 teaspoon sugar
• 400  g udon noodles (or similar)
•  chopped fresh coriander

Directions

1. Heat vegetable oil in a wok or frying pan and cook ginger and black bean sauce for 1 minute.
2. Add the pork mince and stir-fry over high heat for 4-5 minutes or until pork is browned.
3. Add the water and sugar and bring to the boil and cook for 4-5 minutes, until the mixture is thick and most of the liquid has almost evaporated.
4. Prepare the noodles according to packet. I use the noodles that don't require pre-cooking or soaking. Add to the pork mixture and heat through.
5. Sprinkle with chopped coriander.