Ginger Almond Pate

Raw nut paste for making "Sushi" rolls. VERY yum! From Ani Phyo's "Ani's Raw Food Kitchen" cookbook, p. 167.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  tablespoons  grated ginger
• 2  garlic cloves
• 1  teaspoon sea salt
• 2  cups  almonds (raw)
• 4  tablespoons lemon juice (about 2 lemons)
• 1⁄2 cup water, as needed

Directions

1. Process ginger, garlic, and salt until mixed well. Add almonds and process while adding lemon juice. Add water only as needed for a hummus-like texture.
2. Will keep for three days in the fridge.