Ginger-Ale + Ginger Candy
- Reviews 1
Ready In: 3 hrs 20 mins
Yields: 12 tall glasses
Ingredients
- 1 cup water
- 1 cup sugar
- 1 cup ginger, peeled,sliced
- 1 cup seltzer water (not sure of EXACT amount)
- 1 cup lime juice (to taste)
Directions
- Bring ginger, water, and sugar to a rolling boil.
- Turn heat to low.
- Let mixture simmer and reduce to a strong-tasting syrup.
- Strain syrup from ginger slices.
- Refrigerate syrup to thicken.
- Mix 1 part syrup to 7 parts seltzer water (depending how strong you like it).
- Add lime juice to taste.
- Toss remaining ginger slices in sugar.
- Place in warming oven and let dry.
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