Ginger Ale Citrus Cooler

This is from a TOH magazine. I think this sounds really yummy!

• Ready In: 10 mins
• Yields: 6 cups

Ingredients

• 2⁄3 cup sugar
• 2⁄3 cup water
• 1  cup grapefruit juice
• 3 1⁄2 cups ginger ale, chilled
• 3  tablespoons maraschino cherry juice

Directions

1. In large saucepan, cook and stir the sugar and water over low heat until sugar is dissolved. Bring to a boil; boil for 5 minutes. Cool.
2. Stir in grapefruit juice and orange juice. Cover and refrigerate until chilled. Just before serving, stir in the ginger ale and cherry juice.