Gina's Pound Cake

This is simply the BEST pound cake I have ever tasted. It is named after my co-worker's mother, whose recipe it is. This tastes even better after sitting over night. When I make these I use the disposable loaf pans.

• Ready In: 1 hr 15 mins
• Yields: 3 loafs

Ingredients

• 1  lb  softened imperial margarine (No substitues)
• 1  lb confectioners' sugar
• 6  eggs
• 3  teaspoons vanilla (I use a little more)
• 3  cups cake flour

Directions

1. Preheat oven to 350.
2. Oil 3 medium size loaf pans.
3. In a large mixer, cream together the margarine and sugar.
4. Add in eggs, vanilla and flour.
5. Divide evenly among the loaf pans.
6. Bake about 1 hour.
7. Cool completely and dust with more confectioners sugar.