Gina's Barbecue Rub

This was used on Down Home with the Neely's on a beef brisket. The meat was 5-6 lbs. and trimmed of fat. Allow meat to marinate overnight before grilling.

• Ready In: 10 mins
• Serves: 2-4

Ingredients

• 1 1⁄2 cups paprika
• 3⁄4 cup sugar
• 3  tablespoons onion powder
• 3  tablespoons garlic powder
• 1  tablespoon black pepper, freshly ground
• 1  tablespoon lemon pepper
• 1  tablespoon  celery salt
• 1  teaspoon dry mustard
• 1  teaspoon cayenne
• 1⁄2 teaspoon dried thyme

Directions

1. Mix all ingredients.
2. Store in an air tight container for up to 6 months.