Gina's Baked Potato Soup (Crock Pot)
- Reviews 3
Ready In: 3 hrs 20 mins
Yields: 8-10 big bowl
Ingredients
- 2 (10 3/4ounce) cans campbells cream of potato soup
- 4 boiled and cut up potatoes
- 1 (16 ounce) container sour cream
- 2 cups shredded cheddar cheese
- 3 chopped scallions
- 3 cups frozen chopped broccoli
- salt and pepper
- 3 cups milk
Directions
- Now you can make this low fat or even fat free but it tastes WAY too good with the fat.
- Add all ingredients to your warmed crock pot and stir in well.
- Let it cook on low for a few hours stirring occasionally.
- Enjoy!
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