Gin Tea and Lemon Fizz

From Bon Appetit 2001. This will be great for BBQs this summer. Woo! Make a day ahead.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  cup water
• 4  teaspoons  black tea bags (such as Darjeeling)
• 1  cup  frozen lemonade concentrate, thawed
• 1  cup  gin
• 2  cups sparkling water
•  ice cube

Directions

1. Bring 1 cup water to boil in a small saucepan. Add tea bags.
2. Remove from heat. Cover and let steep for 15 minutes.
3. Chill overnight.
4. Strain tea into a pitcher; discard tea bags.
5. Add lemonade concentrate and gin, then sparkling water to pitcher; stir to blend.
6. Serve over ice.