Gin Punch

This packs a punch.

• Ready In: 2 hrs 3 mins
• Yields: 6 1/2 quarts

Ingredients

• 6  cups water
• 2  cups sugar
• 1 (48 ounce) can  pineapple juice
• 1 (48 ounce) can grapefruit juice
• 1 (8 ounce) jar maraschino cherries, undrained
• 2  cups  gin
• 1 (33 7/8ounce) bottle ginger ale, chilled

Directions

1. Combine the water and sugar in large saucepan. Bring to boil and stir until dissolved; cool.
2. Combine sugar mixture, juices and cherries, chill.
3. Add gin and ginger ale just before serving.