Gilroy Marinated Garlic Mushrooms
- Reviews 4
Ready In: 2 mins
Serves: 6
Ingredients
- 2 lbs fresh mushrooms
- 4 garlic cloves, minced
- 1⁄3 cup olive oil
- 2⁄3 cup white wine vinegar
- 1⁄3 cup red wine or 1⁄3 cup white wine
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons parsley, chopped
- 1 tablespoon salt
Directions
- Saute garlic in oil and add vinegar, wine, soy sauce, honey, parsley, and salt. Stir util mixture is hot.
- Place mushrooms in container and pour hot mixture over mushrooms. Marinate for 3 hours or more, turning over several times.
- You can use marinade for later use on more mushrooms or as a salad dressing.
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