Gilbert Burgers With the Works

Why Gilbert, well that's my name, Why the works, because it has all these different ingredients that match together really well, I have been growing up on these for years, I'm pretty sure it's just how my parents make them.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  hamburger buns
• 4 (170 g)  beef burgers
• 1  tomatoes, sliced
• 2  carrots, grated
• 4  iceberg lettuce, leaves
• 4  cheese slices (preferably dairy lee)
• 4  tablespoons ketchup
• 4  tablespoons mayonnaise
•  gherkin, sliced
• 1⁄4 onion, sliced
• 1⁄4 beetroot, sliced
• 4  eggs

Directions

1. Cook beef burgers as instructed on the pack.
2. Prepare all your fillings.
3. Just before serving, place your burger buns in the toaster or on the grill about a minute or 2 to heat and get a bit crunchy on the outside.
4. On bottom burger bun spread mayonnaise.
5. Put your lettuce leave on top of that.
6. Place burger on top of that.
7. Then place a cheese slice.
8. Then spread ketchup over that.
9. Place fried egg on that.
10. Add beetroot, onions, tomatoes and gherkin slices on top of that.
11. Place grated carrot on top of that.
12. Top with other burger bun.
13. Press down and enjoy.