Gigi's Soupe A'l 'oignon

During WWII, the Montana-Dakota Utilities Company published monthly recipes and at Christmas, sent out a Holiday menu. This is from my grandma's (Gigi) collection of recipes from them.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 6  large onions
• 1⁄4 cup butter
• 2  quarts  meat stock
• 2  quarts water
•  salt and pepper

Directions

1. Melt butter in saucepan.
2. Slice onions very thin and cook in butter until golden brown.
3. Add stock and water and boil 15 minutes until onions are cooked.
4. Season with salt and butter.
5. Serve with toast squares.