Giggly Cow-Creme

This is quite possibly the simplest dessert ever. A rich and creamy taste-treat, inspired by the contest ingredients of RSC #12. A run-away favourite in our home.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 8  ounces  2%  Greek yogurt (very thick yoghurt)
• 4  ounces  Laughing Cow cheese, original flavour
• 4  tablespoons creamy peanut butter
• 3 1⁄2 tablespoons honey
• 3⁄4 teaspoon cinnamon
• 1⁄2 teaspoon vanilla extract
• 1 (8 ounce) can pineapple chunks, well drained

• Garnish

•  toasted pecans (optional)

Directions

1. Beat together all ingredients, except pineapple, until light and creamy and well-blended, about 3 minutes. Stir in pineapple chunks.
2. Distribute amongst 4 custard cups or pretty goblets. Refrigerate for at least 1 hour before serving as the peanut butter will firm up the creme considerably.
3. If you want to go the whole hog, sprinkle a few toasted pecans over top for crunch.