Gibson House Asian Salad Dressing

The Gibson House was a well known restaraunt in the Bay area of CA in the 60's & 70's. The chef who created it said it was good on everything except strawberries!

• Ready In: 5 mins
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 cup rice vinegar
• 1⁄2-2⁄3 cup parsley
• 1  green onion, coursely chopped
• 2  teaspoons ginger, root peeled and grated
• 2 1⁄2 tablespoons brown sugar
• 1⁄8 teaspoon salt
• 1  cup  oil (use all canola or up to half olive oil)

Directions

1. Put all ingredients in a blender, blend on high 1-2 minutes, enjoy this frothy green dressing which will keep up to 3 weeks in the fridge.