Gibna Wi Bateegh (Cheese and Watermelon)

This is a breakfast appropriate dish. Or even brunch. serve with warm pita. I ate this alot growing up especially on a warm day. you will be surprised to see how well the cheese and watermelon complement each other.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  cups  chopped feta
• 1  cup chopped tomato
• 1⁄4 watermelon (cubed)
•  olive oil (as needed)
• 1  tablespoon dried thyme (or zattar)
• 4  loaves  pita bread

Directions

1. in a serving platter scatter the feta.
2. layer the tomatoes on top.
3. drizzle with a couple tbs of olive oil ( use more or less depending on your liking/ health consciousness)
4. sprinkle with zattar or thyme.
5. arrange watermellon around the cheese and tomato.
6. warm the pita under the broiler (care full not to burn) for just 2 minute.
7. enjoy!