Giblet Gravy
Ready In: 2 hrs 5 mins
Serves: 6-8
Yields: 3 cups
Ingredients
Directions
- Place giblets and neck in a 3 quart sauce pan, along with onion (cut into quarters) and celery (cut into quarters) cover with water.
- Bring to a boil and reduce heat to a simmer.
- Simmer 2 hours checking to make sure water lever isn't too low.
- Remove onion, celery and giblets.
- Remove meat from neck and chop giblets.
- Melt butter in sauce pan then add flour cooking flour for 2 to 3 minutes.
- Add liquid from giblets to flour as well as neck meat and chopped giblets.
- Stir with a wisk and boil for 2 to 3 minutes.
- Season with salt and pepper.
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