Giant Soft Pretzels
Ready In: 35 mins
Serves: 8
Yields: 8 pretzels
Ingredients
- 1 cup water, plus
- 2 tablespoons water (at 70 to 80 degrees)
- 3 cups all-purpose flour
- 3 tablespoons brown sugar
- 1 1⁄2 teaspoons active dry yeast
- 2 quarts water
- 1⁄2 cup baking soda
- 1 tablespoon kosher salt
Directions
- Preheat oven to 425.
- Place water, flour, sugar & yeast in a large bowl.
- Mix and knead dough for 5 to 10 minutes.
- (Add 2 TBS of flour after a few minutes if needed).
- Turn dough onto a lightly floured surface.
- Divide into 8 balls.
- Roll each ball out into 20-inch ropes and form into pretzel shape.
- In a large sauce pan, bring water and baking soda to a boil.
- Drop pretzels into water 2 at a time, boil for 10-15 seconds.
- Remove with slotted spoons and drain on paper towels.
- Place pretzles on a greased baking sheet and bake at 425 for 8-10 minutes or until golden brown.
- Spritz or lightly brush with water.
- Sprinkle with salt and Enjoy!
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