Giant Chewy Chocolate Chip Cookies
Ready In: 55 mins
Yields: 26 jumbo cookies
Ingredients
- 3 1⁄4 cups all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1⁄4 cups brown sugar, firmly packed
- 1 1⁄4 cups sugar
- 1 1⁄2 cups butter, softened
- 2 eggs
- 1 tablespoon vanilla
- 12 ounces semi-sweet chocolate chips
Directions
- Preheat your oven to 375*F.
- Sift together dry ingredients and set aside.
- Cream butter, sugar, and brown sugar in a largre bowl. Beat until creamy.
- Add eggs one at a time and then the vanilla. Scrape down the sides of.
- bowl to make sure every thing is well combined. Gradually add the.
- dry ingredients about 1/3 of at a time beating at low speed and until.
- every thing is well combined. Stir in chips with a spoon.
- Drop the cookies by 1/4 cupufls about 3 inches apart onto an.
- ungreased cookie sheet. Bake for 10-14 minutes or until it is light brown.
- ( be careful not to overcook) or your loose the chewy texture.
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