Giada's Sauteed Green Beans
- Reviews 1
Ready In: 45 mins
Serves: 6
Ingredients
- 1 1⁄2 lbs fresh green beans, trimmed
- 2 tablespoons butter, unsalted
- 1 tablespoon olive oil
- 1 shallot, sliced thin
- 2 garlic cloves, minced
- 1 (14 1/2ounce) can diced tomatoes
- 1⁄4 cup white wine
- 2 tablespoons fresh basil, sliced thin
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
Directions
- Cook the green beans in a large pot of boiling water until just crisp-tender, about 3 minutes.
- Drain and rinse with cold water, draining well.
- melt butter and olive oil in a heavy skillet over medium heat.
- Add shallots and garlic and saute until tender about 2 minutes.
- add the tomatoes and cook till heated through, about 3 minutes.
- Add the beans and cook until the juices have almost evaporated and the beans are almost tender, stirring often, about 10 minutes.
- add the wine and basil and simmer another 2 minutes.
- add salt and pepper - and can toss with fresh parmesan cheese.
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