Ghostly Delights
Ready In: 40 mins
Serves: 24
Ingredients
- 1 (18 ounce) package refrigerated cookie dough
- 1 cup prepared vanilla frosting
- 3⁄4 cup marshmallow creme
- 32 chocolate chips, for decoration
Directions
- Preheat oven to 350°F
- Using about 1 tablespoon dough for body and about 1 teaspoon dough for head, form cookie dough into ghost shapes on greased cookie sheets.
- Bake 10 to 11 minutes or until browned.
- Cool 1 minute on cookie sheets; place warm cookies on serving plates.
- While cookies are baking, combine frosting and marshmallow creme in small bowl until well blended.
- Frost each ghost with frosting mixture.
- Press 2 chocolate chips into frosting mixture to create eyes on each ghost.
- Decorate with additional candy, if desired.
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