Ghost Pops
Ready In: 25 mins
Yields: 4 ghost pops
Ingredients
- 1 cup heavy cream
- 1 tablespoon confectioners' sugar
- 4 frozen ice cream bars, on sticks
- 1 container black decorating gel or 1 container icing
Directions
- Beat cream and sugar until stiff peaks form.
- Spread on bars to resemble ghosts.
- Place on waxed-paper-lined plate; freeze for 15 minutes.
- Make eyes and mouth with gel or icing.
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