Ghost Pepper Fresh Salsa

Hot hot hot salsa.

• Ready In: 15 mins
• Serves: 10-12
• Yields: 1 bowl

Ingredients

• 4  tomatoes
• 1  onion
• 2  jalapenos
• 1⁄2 bunch cilantro
• 2  dried ghost chilies
• 2  limes
• 3  tablespoons olive oil
• 2  tablespoons sugar
• 1 1⁄2 teaspoons salt
• 1⁄8 cup  hot sauce

Directions

1. Small dice onion, jalapenos, and tomatoes. Put into a large bowl.
2. Finely chop cilantro. Add to bowl.
3. Juice 2 limes into separate bowl. Add to blender.
4. Puree 2 naga jolokias in blender with lime juice. Add to bowl.
5. Add all other ingredients to bowl. Mix well.
6. Let rest for 30 minutes.