Ghost Goo (Dip)

Very tasty! Serve as a dip with cookies or assorted fruit, such as sliced apples, strawberries and/or bananas. Cook time is chill time.

• Ready In: 2 hrs 10 mins
• Serves: 12

Ingredients

• 8  ounces Philadelphia Cream Cheese, softened
• 7  ounces marshmallow cream
• 2  red cinnamon candies

Directions

1. Beat cream cheese and marshmallow creme with whisk until blended.
2. Cover.
3. Refrigerate 2 hours or until thickened.
4. Mound into ghost shape (or desired shape) on serving plate.
5. Add cinnamon candies for the"ghost's eyes".
6. Yields (12) 2 Tbsp servings.
7. For a variation prepare as directed, stirring in 2 squares melted and cooled unsweetened baking chocolate.