Ghost Eater's Queso Blanco

Serve dip with bone crackers.

• Ready In: 30 mins
• Yields: 3 cups

Ingredients

• 1  tablespoon butter
• 1⁄2 cup onion, chopped
• 1  teaspoon garlic, finely chopped
• 1⁄2 lb  white American cheese, shredded
• 1⁄2 lb  white  jalapeno pepper cheese, shredded
• 1⁄2 cup milk
• 1⁄2 cup sour cream

Directions

1. Melt butter in 3-quart saucepan until sizzling; add onion and garlic.
2. Cook over medium heat until softened.
3. Reduce heat to low; add cheeses and milk.
4. Cook, stirring occasionally, until cheeses are melted.
5. Add sour cream; mix well.
6. Cook until heated through.