Ghost Buster

This is from backin my bartending days... Found a list of shooters we used to make and remember this being the one we drank to start of a rip-roarer...

• Ready In: 2 mins
• Serves: 1
• Yields: 1 shooter

Ingredients

• 1⁄3 ounce Kahlua
• 1⁄3 ounce irish cream
• 1⁄3 ounce Grand Marnier
• 1  ounce  rye whiskey
•  cola

Directions

1. Layer the kahlua, irish cream and grand marnier in a shot glass.
2. In a tall rocks glass, put the rye and then fill to about half way with coke (no ice!).
3. When you're ready, drop in the shot and down'er!