Gholar Dal
Ready In: 2 mins
Serves: 4
Ingredients
- 250 g bengal gram dal
- 1⁄2 coconut
- 1 teaspoon cumin seed
- 4 red chilies
- 1 pinch asafoetida powder
- 1 teaspoon sugar
- salt
- 50 g vanaspati
- 2 bay leaves
- 1 pinch baking soda
Directions
- Soak the dal in a soda for about 1 hour.
- Boil dal with bay leaves and salt till cooked.
- Make sure it is not fully mashed.
- Cut coconut into small dices and fry in vanaspati till golden brown.
- Prepare a tempering by heating vanaspati in a frying pan and adding cummin seeds, red chilli whole and asafoetida.
- Add this to the dal.
- Add the coconut and sugar and cook for another 2 minutes.
- Serve hot with phulko luch.
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