Ghiya Kabab
Ready In: 20 mins
Serves: 2
Ingredients
- 4 cups gourd, grated (Ghiya)
- 1 teaspoon cumin seed
- 1 teaspoon garlic, chopped
- 2 tablespoons gram flour (besan)
- 2 tablespoons green coriander
- 2 teaspoons gingerroot, chopped
- 1 teaspoon green chili pepper, chopped
- salt
- 1 teaspoon green coriander
- 1 teaspoon mango powder (amchoor)
Directions
- Dry roast zeera till it splutters, add garlic and saute till light coloured.
- add bottle gourd, saute over high flame till extra water is evoprated. keep aside.
- When cool, mix besan, green coriander, ginger, chili, salt, dhania powder and mango powder.
- Shape into flat rounds and fry to crisp brown.
- Seve hot with chutney.
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