Ghirardelli Ultimate Fondue
Ready In: 20 mins
Serves: 4-6
Ingredients
- 6 ounces milk chocolate, baking bar
- 6 ounces bittersweet chocolate, baking bar (70% Cacao Extra Bittersweet)
- 1 1⁄4 cups milk or 1 1⁄4 cups heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter (no subs please)
- Creme de Cacao, to taste (creme de chocolate) or hazelnut-flavored liqueur or vandermint liqueur (chocolate & mint) or cheri suisse liqueur (cherry & chocolate) or tiramisu liqueur or Kahlua (chocolte & coffe) or Godiva original chocolate liqueur or mozart chocolate liqueur, to taste
Directions
- In a medium saucepan at medium heat, combine milk or cream , vanilla, and butter, and heat until mixture just simmers.
- Remove from heat, and stir in chocolate bars and liqueur until completely melted and smooth.
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