Ghirardelli Classic White Fudge Sauce

This recipe found on the inside of Ghirardelli White Chocolate Bar wrapper. I have used this sauce over Ice Cream, and Bread Pudding as well as other dessert items and fresh fruit, it is rich but delicious and well worth the making.

• Ready In: 35 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup light corn syrup
• 1⁄2 cup marshmallow creme
• 4  ounces white chocolate baking bar, broken into 1-inch pieces (1 bar)
• 1  tablespoon butter
• 2  teaspoons milk
• 1  teaspoon vanilla extract

Directions

1. In a double boiler, combine the corn syrup, marshmallow creme, white chocolate, butter, and milk over hot, but not boiling water.
2. Stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract.
3. Store tightly covered in the refrigerator for up to a week.