Ghetto Mexican Pizza
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 1 (12 ounce) can roast beef in gravy
- 1 (10 ounce) can rotel
- 1 (15 ounce) can black beans, drained
- 1⁄4 teaspoon garlic salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon ground cumin
- 8 flour tortillas
- 16 ounces colby-monterey jack cheese, shredded
- 4 tablespoons butter
Directions
- Mix first six ingredients and heat thoroughly.
- Heat pan with butter.
- Add 1 tortilla, top with cheese, then meat/rotel mixture, more cheese and another tortilla.
- Heat both sides till browned.
- Top with choice of favorite hot sauce, avodado, sour cream, jalepeno's. Get creative and clean out your fridge!
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