Gherkin Dip

I eat this non-stop with corn chips when I go home to New Zealand and stay with my grandma, the only reason I don't eat it in England is because I can't find all the ingredients

• Ready In: 1 min
• Serves: 16

Ingredients

• 1 (200 g) carton sour cream (just 1 pot)
• 0.5 (200 g) jar  gherkin  relish (just 1/2 standard jar)

Directions

1. mix to taste.
2. serve with corn chips.