Gh Chili-Spiced Cod

Cornmeal crusted and spiced with chili powder, these golden sautéed cod fillets go well with many different side dishes, including a corn sauté, herbed oven-roasted plum tomatoes, or steamed green beans. - From goodhousekeeping.com/healthy-hurry

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon yellow cornmeal
• 1  tablespoon all-purpose flour
• 1  tablespoon chili powder
• 1  teaspoon salt
• 4  cod fish fillets (about 6 oz each)
• 2  tablespoons margarine or 2  tablespoons butter

Directions

1. On waxed paper, combine cornmeal, flour, chili powder, and salt; use to coat cod fillets.
2. Heat nonstick 12-inch skillet until hot over medium-high heat.
3. Add 1 tablespoon margarine or butter; let melt.
4. Add cod fillets and cook 4 minutes.
5. Reduce heat to medium; turn fillets.
6. Add remaining 1 tablespoon margarine or butter and cook cod 4 to 6 minutes longer until fish flakes easily when tested with a fork.