Gg's Roasted Spicy Pecans

These make a delicious spicy snack--you can't eat just one. Not sweet and delicious. They can be frozen for a taste whenever you're in the mood

• Ready In: 15 mins
• Serves: 4-8
• Yields: 5 cups

Ingredients

• 5  tablespoons unsalted butter
• 1 1⁄2 teaspoons Tabasco sauce
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon black pepper
• 3⁄4 teaspoon kosher salt
• 1⁄8 teaspoon cayenne pepper sauce
• 5  cups pecan halves

Directions

1. Preheat oven to 375 degrees.
2. Melt butter in saucepan.
3. Add next 5 ingredients and mix well.
4. Add pecans and coat well with spiced butter.
5. Spread on cookie sheet in one layer and bake until one shade darker, about 8 to 10 minutes.
6. DO NOT OVERCOOK.
7. You can also add shredded Parmesan cheese after cooking.