Gg's Hot Mayonnaise-Glazed Scallops

This is sooo good. I haven't made it for ages and as soon as I finish printing it, I'm going to make it for tonight.

• Ready In: 30 mins
• Serves: 12

Ingredients

• Mayonnaise

• 1  large egg
• 1  teaspoon Dijon mustard
• 1  tablespoon  pepper sauce
• 2  tablespoons lemon juice
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon black pepper, freshly ground
• 1⁄4 teaspoon red pepper flakes
• 1⁄2 cup olive oil
• 1⁄2 cup canola oil

• Scallops

• 24  large sea scallops
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon green onion, chopped

Directions

1. Preheat oven to 400 degrees.
2. In a blender combine the egg, mustard, hot sauce, lemon juice, worcestershire, salt, black pepper, and red pepper flakes. Process until smooth, about 30 seconds.
3. With the motor running, pour in the oil in a slow, steady stream. The mixture will thicken.
4. Refrigerate until ready to use.
5. Cut each scallop in half horizontally.
6. Use 12 large scallop shells for the scallops.
7. Put the scallop shells on a baking dish.
8. Season both sides of the scallops with salt and black pepper.
9. Place 2 scallops in each shell and spoon about 2 Tbsp of the mayonnaise over them.
10. Bake on the top rack of the oven until the mayonnaise is golden brown, about 10 minutes.
11. Garnish with the green onions and serve hot.