Gfdf Cornbread Casserole

Quick, easy and gluten free. What more coudl you ask for?

• Ready In: 40 mins
• Serves: 4-6

Ingredients

•  cornbread, casserole
• 4  cups  cooked  beans
•  some ground turkey (optional) or  beef, up to 1 lb (optional)
• 1 (14 ounce) can diced tomatoes
• 1  tablespoon  taco seasoning
• 1⁄2  chopped onion (optional)
• 8  ounces corn (optional)
•  cornbread, topping
• 1 -2  egg
• 1 1⁄2 cups non-dairy milk substitute or 1 1⁄2 cups water
• 1⁄4 cup  oil or 1⁄4 cup butter
• 1⁄4 sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 3⁄4 cup cornmeal
• 1 1⁄4 cups baking mix (I use Pamela's) or 1 1⁄4 cups  gluten-free flour plus 1 teaspoon xanthan gum
•  taco seasoning
• 1  tablespoon chili powder
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon dried oregano
• 1⁄2 teaspoon paprika
• 1 1⁄2 teaspoons ground cumin
• 1  teaspoon sea salt
• 1  teaspoon black pepper

Directions

1. For the casserole: If you're using meat, brown it, drain the fat, add a little water & add taco seasoning. I've done it with or without meat - it's good both ways. Add all other ingredients to pan & heat those up. Dump in the bottom of a greased casserole dish.
2. For the Cornbread Topping: Mix together liquids, and then add dry ingredients. Dump this on top of the bean mixture and bake at 350 for 30 minutes.